Executive teaching chef, Sudha Hamilton, is passionate about food and good cooking. Restaurateur, chef and entrepreneur, Sudha, has had establishments in Sydney, Adelaide, Perth and the sunshine coast. A thirty year veteran of the industry, he retains an indefatigable enthusiasm for good food, good cooking and good company.
Sudha also spent some years as the food editor for a national magazine and has written widely on nutrition, cooking and food philosophy. Teaching has been a natural progression, and expression, for his storehouse of recipes, technical skills and nutritional information. The Maleny Cooking School is part of his vision for the continuing evolution of Australian culinary standards.
We are still talking about the fantastic time we had with you last Sunday at the Cooking Class! We have, in fact, lost count of the number of people we have spoken to about it. Everyone has been very interested and many have said they want to take part in a class. We hope sometime to organize a group of our friends so that we can share the experience with them.
Thank you for the way you explained every step to us and assisted us as required. We have already used many of your “tips” in our own cooking and have cooked one of the dishes from your menu – the Thin Crusted Pizza. It was just as delicious second time round!
Everything about the day was perfect – the use of good quality ingredients, the way in which you helped us (but letting us think it was our own creation), the conversation and, of course, the meal itself.
We are currently preparing a review which we will submit to Trip Adviser.
Attached is a photo taken on the day.
David & Narelle”